India, home to one of the world’s greatest cuisines, is evolving. Her cities are becoming ever more sophisticated and cosmopolitan, and discerning diners are demanding the finest food from across the country. Regional dishes with traditional ingredients, fresh herbs and spices are playing a great part in today’s Indian kitchen.
Chef -patron Manoj Vasaikar understands this mix of traditional and contemporary values. At Indian Zest he has retained some of his all time favourites and signature dishes, honed at Mumbai’s and London’s finest Indian restaurants, headed by Just India and Indian Zing, which have been received with great critical aplomb.
The eclectic menu at Indian Zest, managed by one of the most experienced front of house personnel in the industry, Bhanu Pratap, has been rendered to the highest standards.
Elegance, good cooking, fine wines, warm service, fair pricing and an ambience which is understated yet refined, is what puts the zest in Indian Zest.
Now let the food, drink and service speak for itself!